December 2003
Holiday Dining with Clients
By Kathryn Smith
‘Tis the season for festivity, family, friends and of course
the ever-cultivated Business Opportunity. Take the time to spread
some cheer amongst your clients across a brunch, lunch, or dinner
table. The holiday setting provides the perfect excuse to get together,
enhance your personal and business relationship, and say Thank
you for your business this year. Plus, the New Year is right around
the corner and putting yourself at top of mind with your clients
is a positive action as they prepare to launch new projects.
Let’s Talk
Good relationships are the key
to a successful business, so foster conversation that is sincere
and leads into common ground and vital
personal and professional information.
The personal connection is ever so important. Take note of events,
important dates, and happenings in your client’s life for
future reference. Being interested and remembering are the ultimate
compliments.
Exchange business plans for the upcoming year. Get the inside
scoop. Ask questions. Be sincere with your interest in their work
and contributions to their company. Also inquire about upcoming
projects that may align with your expertise, and discuss any planned
enhancements to your business. Perhaps use the growth in your business
to sell to a decision maker. If your dining partner is an influencer,
steer the conversation towards trying to better understand the
decision criteria in their company. If possible, close on any opportunities
or schedule a time to discuss further.
Check on your performance. Review the past year’s project(s).
Ask what they especially liked and what you could have executed
differently. Check on how your business is viewed by the individual
and their company. Do they have any recommendations regarding enhancing
your services?
Referrals and new contacts are an imperative topic for discussion.
They are the lifeblood of your business. We know that the best
form of advertising is word of mouth! As well, the way to get referrals
is to give them. Thus provide reliable referrals that are appropriate
for your clients’ needs, and ask for names of people who
may have a need for your services. In addition, request that your
client send new business your way when the occasion presents itself
throughout the year.
Benefit from the art of conversation. It makes a difference. After
all, this is the main reason you’re together. Follow the
process of listening and confirming to ensure a seamless and memorable
exchange of information. Be sure to look the person in the eyes
and really listen to what they are saying, without distraction.
Don’t interrupt, and do probe for deeper understanding, or
use confirming statements to clarify your understanding. Ask open
ended questions to obtain revealing new information. Keep in mind
that your body language is conveying messages, also.
Let’s Dine
Assure a pleasant, comfortable, and professional experience, with
great atmosphere, great food, and great service by choosing a restaurant
you know. First be sure to check on the client’s preference
for a specific restaurant, type of food, and location. Then make
a reservation.
Consider the best seating situation. Conversation flows better
when you’re removed from the main course of traffic and the
sound level is low. As well, it’s easiest to talk and listen
when you are comfortably facing the person you are talking with.
Frustration in hearing and misunderstandings from noise interference
can undermine a successful relationship cultivation.
Order food that is easy, not awkward, to eat so that you can focus
on the client and the ever-important conversation.
Pricing plays a small part in selecting the restaurant, though
you might want to know what you’re going to spend before
you arrive. See Resources below for help in selecting restaurants.
As always, wear the clothes in which you feel your best. This
is another sales call, as is every contact with your clients.
Best Wishes for a successful and enriching dinner with your clients!
Resources
Opentable.com is
a good resource for checking noise level and pricing as well as
ratings for other aspects of the restaurant.
It also provides a handy electronic invitation system, a delightful
perk. Additional resources for restaurant reviews include:
A few restaurants with a strong track record are suggested below:
Peninsula
Menlo Park: Bistro Vida
San Mateo: Left Bank, Astaria
San Carlos: Piacere
Burlingame: Ecco |
East Bay
Fremont: Pearl’s
Newark: The W Hotel
Pleasanton: Stacy’s
Livermore: Wente Vineyards
San Francisco: Palomino, Farallon |
North Bay
Yountville: Jeaunty, Bouchon
Napa: Don Giovanni, French Laundry
St. Helena: Martini’s |
South Bay
Santana Row: Maggiano’s |
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